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Practically Pink

Pink is the perfectly practical way to be.

Thursday, August 30, 2007

Whole Wheat Peanut Butter Waffles


These come out pretty heavy but quite good. I have mine with a little sugar free butter flavored syrup and MMMM MMMM!

Whole Wheat Peanut Butter Waffles

2 1/4 cups whole wheat flour
4 tsp. baking powder
1/2 cup creamy peanut butter
1 1/2 TBSP Splenda Granular (instead of sugar)
2 eggs, beaten
2 1/4 cups milk
1/4 cup vegetable oil
1/4 tsp. kosher salt
Cooking Spray


Combine first 8 ingredients and mix until smooth. Preheat waffle iron and when it's hot spray surface lightly with cooking spray.
Fill medium size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown.


EASY!!!


P.S. due to my overwhelming business there will be no Frugal Friday post this week as I'm focusing on other areas.

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